Jacques Menu
Welcome to Jacques, a delightful French wine bar located at 206 E 85th St, New York. Renowned for its inviting atmosphere, Jacques offers a remarkable blend of classic French cuisine and a relaxed dining experience. Ideal for brunch and dinner, the menu features standout dishes like the Croque Monsieur, Salmon Benedict, and the indulgent Boeuf Bourguignon. Each plate is crafted with quality ingredients, promising a culinary journey that pays homage to traditional French flavors.
The ambiance is warm and welcoming, enriched by cozy indoor seating and a charming outdoor setup, perfect for gatherings or a casual meal with friends. Not to mention, take advantage of their diverse vegetarian options and happy hour specials!
Whether you're here for a quick lunch or a leisurely dinner, Jacques ensures excellent service, making every visit memorable.
LUNCH MENU 1200PM - 330PM
Croque Monsieur
demi bread, midrange ham & swiss cheese.
Croque madame
demi bread, madrange ham, Swiss cheese & fried egg.
Omelette au fromage
Madrangue ham, Swiss cheese & French fries.
Salmon Benedict
poached eggs, smoked salmon & hollandaise sauce.
Ham Benedict
poached eggs, black forest ham & hollandaise sauce.
Merguez frites
lamb sausage, harissa sauce & French fries.
Soupe a lOignon
Traditional French onion soup with 3 cheeses.
Soupe Du Jour
Escargots
6 snails in garlic, butter, and parsley.
Grilled Sardines
Grilled Spanish sardines, french baguette, anion compote, Kalamata olive tapenade.
Shrimp and guacamole
Jardinette
Mixed field greens, white wine shallot dressing.
Endive and Roquefort Salad
Endive, apples and Roquefort cheese.
Baby Arugula and Apple
Pecans, blue cheese, and honey balsamic dressing.
Frisee Aux Lardons
Frisee, bacon, croutons, poached egg and balsamic dressing,
Tartare de Thon Frais
Fresh tuna tartare with grilled sesame seeds.
Terrine de Foie Gras
Alpple-onion compote and house-made focaccia.
Pate de Campagne
Seared octopus
Fava beans, fingerling potatoes, & pesto sauce.
Truffle Mac & Cheese
Fresh pasta, gruyere cheese, bacon & bread crumbs,
Hors d"Oeuvres
Plats Principaux
Salade Nicoise
Seared tuna, hard-boiled eggs, potatoes, olives, haricots verts, tomatoes, and anchovies.
Atlantic Salmon
Roasted Lentils and Honey Mustard Sauce
Boeuf Borguignon (400PM - 900PM)
Mashed potatos, carrots, mushrooms, celery.
Pappardelle
Wide flat pasta, wild mushroom cream sauce, truffle oil, and parmesan.
Oven Roasted 1/2 Chicken
Murray chicken. All-natural chicken, with sauteed spinach, and garlic mashed potatoes.
Duck Breast
Seared duck breast, braised fennel and rosemary orange sauce.
Hanger Steak
Certified black Angus beef. Pomme frites and sauce au poivre
Steak Frites
Certified black Angus beef. 11 oz. sirloin steak, sauce bearnaise or au poivre, served on the side.
Steak Tartare
Certified black Angus beef. Pommes frites and toast.
Jacques Burger
Certified black Angus beef. Blue cheese apples, caramelized onions, on a brioche bun and pomme frites.
Branzino
pan seared filet of branzino with Brussels sprouts and chorizo sauce
Duck Confit
Duck leg, Polenta, cranberry-pomegranate sauce.
Marinieres Mussels
Chardonnay, garlic, and parsley.
Provencale Mussels
Tomato, garlic, and basil.
Dijonnaise Mussels
Mustard, shallots, and garlic.
Poulette Mussels
cream and scallions
Mussels and Frites
Plats du Jour
(MONDAY ONLY 430 - 900) Coq au Vin
Tuesday dinner Pork Chop
(WEDNESDAY ONLY 430 - 900) Couscous Royal
Israeli couscous served with pieces of grilled chicken,grilled lamb, lamb sausage and harissa sauce
(THURSDAY ONLY 430 - 900) Bouillabaisse
(FRIDAY ONLY 430 - 900) Calorado Rack of Lamb
(SUNDAY ONLY 430 - 900) Colorado Lamb Shank
(SATURDAY ONLY 430 - 900) Fish of the day
Chef's selection. Call the restaurant for preparation.
White And Dark Valrhona Chocolate Terrine
Served with Raspberry sorbet
Crme Brle
Vanilla bean flavored
Tarte Aux Pommes Fine
Crispy thin Apple Tart with vanilla ice cream
Bitter Sweet Valrhona Chocolate Souffl
With Vanilla ice cream
LemonTart
With vanilla ice cream
Les Desserts
Side Dishes
Sauteed Spinach
Wild Mushrooms
Brussel Sprouts
Haricots Verts
Pommes Frites
Mashed Potatoes
Au poivre sauce
Bearnaise sauce
2015 Malbec, Chateau de Haute-serre, Cahors FR
Must be 21 to purchase.
2017 Cabernet Sauvignon, Max Reserva
Must be 21 to purchase.
2018 Cotes Du Rhne, Barville FR
Must be 21 to purchase.
2016 Chinon, Domaine Du Raifault FR
Must be 21 to purchase.
Cabernet-franc, Clos de Labbaye FR
Must be 21 to purchase.
2016 Bordeaux, Les Hauts de la Gaffeliere FR
Must be 21 to purchase.
Pinot Noir Valmoissine
Must be 21 to purchase.
Bottles Of Red Wines (Must be 21 to Purchase)
Bottles of White Wines (Must be 21 to Purchase)
2018 Pinot Grigio, Valante Bertani IT
Must be 21 to purchase.
2017 Cotes Du Rhne, Samorens FR
Must be 21 to purchase.
2018 Sancerre, Reserve Durand FR
Must be 21 to purchase.
Chardonnay, Grand Ardeche, Luis la Tour FR
Must be 21 to purchase.
2019 Rose Lavendette, Cote Du Provence FR
Must be 21 to purchase.
